김치. how to make KimChi. Bagaimana masak KimChi (2)

How to make KimChi. Bagaimana masak KimChi

 

Pepper farming made ​​taste and color,

howKimchi seemed to put to test myself.

소심이가 농사지은 고추가 얼마나 맛이있고 색깔이 어떻게 나는지

테스트 겸 해서 김치를 담아 보였습니다.

Lada pertanian membuat rasa dan warna,

bagaimana Kimchi tampaknya untuk menempatkan untuk menguji diriku.

 

Cabbage kimchi photo 먼저 배추 김치 사진  Kubis kimchi Foto

 

you can see the color and taste of the chili powder was the best food in the kimchi

아무래도 고추가루의 빛깔과 맛을 제일 잘 볼 수 있는 음식은

김치 만한게 없는듯 하여서요

Mungkin Anda dapat melihat warna dan rasa bubuk cabai adalah makanan terbaik di kimchi.

Cabbage kimchi ingredients

배추김치 재료

Kubis kimchi bahan

img_http://en.wikipedia.org/wiki/File:Korean_cuisine-Gimjang-Preparation_for_making_kimchi-01.jpg 

Fermented salted fish - anchovy, pickled shrimps

Cabbage

garlic

glutinous rice paste

onion

green onion

see salt

very little sugar

sesame seeds

젓갈(멸치젓갈,새우젓)

배추

마늘

찹쌀풀

양파

대파

소금

설탕아주조금

참깨

Fermentasi ikan asin - ikan teri, udang acar
kubis
bawang putih
ketan padi pasta
bawang
daun bawang
melihat garam
sangat sedikit gula
biji wijen 

First,  souse the cabbage with salt

먼저 배추를 절입니다.

Pertama, souse kubis dengan garam










second,  put the salt into every leaf of cabage well

소금을 켜켜히 넣고  숨을 죽여요

kedua, memasukkan garam tersebut ke setiap daun cabage baik





Rinsed and drained the soused cabbage 

절여진 배추를 씻어서 물기를 쏘~옥 빼요

Dibilas dan dikeringkan kubis mabuk


















Making kimchi sauce

김치 양념을 만들어요

Membuat saus kimchi

put into the below blender grind :
Chili powder, glutinous rice paste, onion, garlic, ginger, salted fish, and put very little sugar

고추가루,찹쌀풀,양파,마늘,생강,젓갈,설탕 아주 조금 넣고 믹서기에 갈아요

dimasukkan ke dalam blender bawah menggiling :
Cabai bubuk, pasta beras ketan, bawang merah, bawang putih, jahe, ikan asin, dan menempatkan gula sangat sedikit



  to make Glutinous Rice Flour paste pase

소심이의 찹쌀풀은 들깨가루를 조금 넣고 찹쌀풀을 끓인답니다.

 membuat pasta Tepung Beras Ketan


















Put Apply into the cabbage

 이제 배추에 맛있게 바릅니다.^^

Masukan Terapkan ke kubis














































we also eat the fresh kimchi like this way

kami juga makan kimchi segar seperti cara ini














Useing the Peppers :

dry in the sunshine 

Pesticide-free certified

Environmentally friendly farmed

origined from :

dari :

http://siru76.blog.me/30144947302